The Start
Minoan Salad (legume salad), with fresh onion, finely chopped herbs, pickled radish, and citrus dressing 10€
Pumpkin Salad with fresh baby spinach, grilled manouri cheese, almond oil & lemon – roasted almonds 9,2€
Tomato cherry salad with Katiki Domokou cheese, chives, sweet potato flakes, oregano & olive oil 10,5€
Our Funky Meze
Sautéed Mushrooms with garlic and rosemary, deglazed with white wine, and glazed with fresh butter 12€
Mutton Meatball Soup with egg-lemon sauce 13,5€
Chickpea Fritters with tahini cream flavored with orange & Florina pepper glaze 11€
Liver ala Frigadeli with seasonal greens – pickles & lemon oil sauce 14€
Batzos (traditional goat cheese) rolls, orange – vanilla jam, roasted almond 11,5€
Stuffed Vegetable with bulgur, herbs, and goat cheese cream 13,5€
Grilled Cauliflower with manouri cheese cream flavored in truffle 14€
Greek traditional fries (grandma style), smoked paprika, fresh oregano & greek cheese sauce 5,2€
Our Gastro Mains
Fish of the Day Fricassee with seasonal greens, chervil, and egg-lemon cream (price may vary depending on the fish) from €28
Caramelized Pancetta (pork belly) with seasonal puree 18€
Pulled Mutton Burger with 6-month-aged Kasseri cheese, caramelized onions, tomato, lettuce, and Retro Gastro sauce 19€
Black Pork with lemon risotto and lime zest 20€
Sweet Memories
Galaktoboureko Cream with crispy pastry 11€
Semolina Halva with a Retro twist 9€
Homemade Meringue with chocolate mousse, orange cream, orange filets, and mint leaf 9,5€
Spoon Sweets 5€
Special Ideas for Today
Pie of the Day 12€
Seasonal Spreads 8€
Soup of the Day 10€
Retro Mezze from 10€
Dish of the Day 18€
To Share
Raw Preparations with lightly fermented herbs and vegetables from fresh open-sea fish (ask for availability) 20€
Beef Carpaccio (ask for availability) 20€
Cheese Platter 32€
Salted Fish Platter 24€
Platter with all options 34€
Greek Salted Fish Selections (ask for availability)
Some of the ingredients for our dishes are selected from Greek producers:
Lentils, Oatmeal, Fava beans & Chickpeas from Farsala Sofia Timoleon
Cheese Plato from Musthenis Farm Kavala
Aged Graviera Cheeses from Georgios Paraskevaopoulos, Serifos
Cheese Batzos Cheese Factory Paiko Yannitsa
Greek Bio Veel Vrachykeratiki Tribe, Giannis Tzitzouras Ait/Nia
Black Pork Bio Kudros, Aitoloakarnania
Jams – Spoon sweets Marimar Vineyard of Larissa
Drosoulites & Stamnagathi Geokyklos Agna Products of Crete
Rabbits & Roosters from Alexandraki Farm Crete
Fresh Fish Dermanis Manolis
Pasta from Crete, Andreas Loukakis
Our ingredients are coming from Greek producers and are bought in every day besis. Salads and seasonal ingredients of our dishes may be changed depending on every days markets
Our cellar is open to visits. Ask us for pairing your food with wine – beer. Inform us about allergies and food disorders.
Market regulator
Andreas Smyrlis Liakatas
